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Tahi Mānuka Honey UMF™  5+ / MGO 83+. Honey
Tahi Mānuka Honey UMF™  5+ / MGO 83+. Honey
Tahi Mānuka Honey UMF™  5+ / MGO 83+. Honey
Tahi Mānuka Honey UMF™  5+ / MGO 83+. Honey

Mānuka Honey UMF™ 5+ / MGO 83+

 
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28.00€ - 35.00€

Delivery conditions

OMNIVA terminal (Baltic states) - From: 2.50€ OMNIVA terminal (Baltic states)From: 2.50€
VENIPAK terminal (Baltic states) - From: 2.50€ VENIPAK terminal (Baltic states)From: 2.50€
Delivery to door VENIPAK (Baltic states) - From: 3.20€ Delivery to door VENIPAK (Baltic states)From: 3.20€
Delivery to door in Europe, except for Lithuania, Latvia, Estonia - DPD - 12.00€ Delivery to door in Europe, except for Lithuania, Latvia, Estonia - DPD12.00€
Pickup at Naugarduko str. 29, Vilnius - 0.00€ Pickup at Naugarduko str. 29, Vilnius0.00€
Description

250 g / 400 g

Manuka honey is a 100% pure, natural product harvested from the flowers of the Manuka bush (Leptospermum scoparium), which grows in the pristine, untouched landscapes of New Zealand. Known for its unique composition and properties, Manuka honey is considered one of the most valuable honeys in the world. Its quality and authenticity are measured using MGO and UMF indicators, which help accurately assess the exceptional characteristics of this honey.

 

What is MGO?

MGO (methylglyoxal) is the key compound naturally found in Manuka honey. It determines the honey’s potency and quality. The higher the MGO level, the more of this active compound is present, enhancing the product’s unique properties.

• MGO Classification:

• MGO 100+: Lower potency, ideal for everyday use.

• MGO 250+: Medium potency, often chosen for its added benefits.

• MGO 400+ and above: High potency, suitable for those seeking a more concentrated product.

The MGO level is measured in milligrams of methylglyoxal per kilogram of honey, making it easier for consumers to select the right product for their needs.

 

What is UMF?

UMF (Unique Manuka Factor) is a quality certification system that measures not only the MGO level but also the concentration of other important compounds such as leptosperin and DHA (dihydroxyacetone). UMF labeling is a global standard of quality assurance, confirming the authenticity and purity of Manuka honey.

• UMF Classification:

• UMF 5+ – 9+: Lower activity, suitable for daily use.

• UMF 10+ – 15+: Medium activity, chosen by those seeking moderate benefits.

• UMF 16+ and above: High activity, considered a premium quality product.

UMF is a comprehensive rating that guarantees the honey has undergone laboratory testing and meets stringent quality requirements.

Manuka honey is not only a delicious and nutrient-rich natural product but also a testament to New Zealand’s pristine environment and commitment to sustainable, high-quality production. Both MGO and UMF indicators provide valuable insights for consumers, ensuring they receive a genuine and potent product tailored to their specific needs.

 

Superfood, rich in unique nutrients.
100% raw & unpasteurized New Zealand Manukā honey.
Daily wellness and immunity support.

Taste
Sweet and mildly tangy, smooth & creamy with a clean, pure finish.

Biodiversity

All of our jars feature different native birds. They are the tangible result of Tahi’s successful conservation work. Before our restoration project began, there were just 20 bird species at Tahi: there are now 71, including 25 rare and endangered species.
By buying our Mānuka Honey, you are directly and actively contributing to our award-winning biodiversity regeneration.

Pīwakawaka, the people’s friend

Pīwakawaka (fantails) follow humans and other animals and snap up the insects they disturb, including pesky mosquitoes and flies.

Ingredients

100% New Zealand raw Mānuka Honey certified UMF 5+ / MGO 83+

Directions

Tahi Mānuka Honey UMF™ 5+ is ideal for everyday eating – by the spoonful, as a spread on toast or bread, or to add sweetness and flavor to smoothies and juices.

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