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    • Vild Nord COLLAGEN GREEN BOOST 315 G. Collagen peptides
    Vild Nord COLLAGEN GREEN BOOST 315 G. Collagen peptides
    Vild Nord COLLAGEN GREEN BOOST 315 G. Collagen peptides

    COLLAGEN GREEN BOOST 315 G

    315 G

    45 servings

    Contains: Collagen Gold, organic kale and seaweed.
    Choose between a bag (210 g) for 30 servings, a can (315 g) for 60 servings or travel size (14 g) for 2 servings.

    WILD NORD® COLLAGEN GREEN BOOST is a unique collagen mixture, where at each serving you get marine collagen from wild-caught Nordic cod from sustainable fishing in the North Atlantic supplemented with vitamin C from acerola berries, wild-harvested seaweed and organic kale.

     

    Clear

    4.50 € – 84.00 €

    When serving Collagen Green Boost, you get:

    6000 mg marine collagen 

    • skin, bones, connective tissue and joints
    • molecular weight of 3 kDa, which is important for the uptake

    1000 mg organic kale powder 

    • corresponds to 12 g of fresh organic kale
    • high content of vitamins A, K, Folate (B9) and Biotin (B8)
    • source of the minerals potassium & calcium

    Vitamin C from acerola berries 

    • supports the body’s own production of collagen

    170 mg wild-harvested seaweed 

    • seaweed contains iodine, which helps maintain normal skin and thyroid function, which is important for metabolism

     

    USE
    Use your Collagen Green Boost as part of a varied and balanced diet and healthy lifestyle.

    1-2 measuring spoons (7-14 g) of Vild Nord® Collagen Green Boost daily. The powder has a wonderful taste of kale and is mixed into optional food or beverages, such as water or green smoothies.

    CONTENTS

    Hydrolyzed collagen of cod (Gadus Morhua) 70%, organic kale (DK-ØKO-100) 29%, acerola 1% and seaweed (Ascophyllum Nodosum) 0.2%. May contain traces of crustaceans and molluscs .
    The organic ingredients make up 14.83% of the agricultural ingredients. 

    NUTRITIONAL CONTENT PER 100 g
    1556 KJ
    371 kcal 
    Fat 1.5 g
    Of which saturated fatty acids 0.1 g
    Carbohydrates 5.6 g
    Of which sugars 0.8 g
    Dietary fiber 6.2 g
    Protein 80 g
    Salt 0.86 g
    Vitamin C 901.9 mg
    Iodine 1137 , 3 ug

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